Buldak. Chicken, chicken breast, corn oil, corn syrup, garlic, ginger, green onion, ground black pepper, honey, hot pepper flakes, hot pepper paste, mozzarella cheese, rice syrup, sliced rice cake, soy sauce, sugar, vegetable oil, water. Cheese Buldak Gà sốt cay nướng phô mai. Buldak is a spicy chicken dish that is becoming very popular amongst the younger generation of Koreans everywhere.

Experience a Whole New food fusion with Buldak Station's Shawarmaw. Enjoy Middle East's Shawarma and Cebu's Lamaw flavors blend in a bowl! Cheese Buldak is Korean Fire Chicken with Cheese.
Kamu dapat dengan mudah membuat Buldak menggunakan 10 bahan dan 3 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Buldak :

Ayam fillet (potong dadu).
Keju melt (pakai craft quick melt).
Gojuchang.
Garam.
Merica.
Ramen (sy pakai mie sedap ramen).
Jamur shimeji (kalau ga punya bisa skip).
Kecap asin.
Bombay.
Cabe bubuk.

Buldak or "Fire Chicken" is a favourite Korean street food chicken dish known for its intense heat and rich, complex flavour. / Buldak-bokkeum-myeon. Borrowed from Korean 불닭 (buldak), from 불 (bul, "fire")+닭 (dak, "fowl, chicken"). buldak (uncountable). A heavily spiced Korean dish of barbecued chicken. From Wikimedia Commons, the free media repository.

Langkah-langkah untuk membuat Buldak :

Marinasi ayam fillet dgn gojuchang, kecap asin, cabe bubuk, merica.
Tumis bombay di wajan hingga harum, masukkan ayam yg sudah di marinasi, masukkan jamur, dan bumbu2. Tambahkan sedikit air. Masukkan jg bumbu ramen (bubuk dan cabe bubuk).
Cek rasa. Stelah itu masukkan parutan keju quick melt, tutup wajan supaya keju meleleh (cukup 3menitan saja). Sajikan.

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