Yaki udon with home made sauce. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce. Often used in soups, udon noodles are also delicious fried--the texture is just awesome because they are chewy.
You are good to go as long as you have a packet of udon on hand, plus some Japanese soy sauce and mirin. Take a look at this colorful and appealing yaki udon. Main: Yaki Udon (Stir-fried Udon Noodles) - today's recipe.
Kamu dapat dengan mudah membuat Yaki udon with home made sauce menggunakan 14 bahan dan 3 langkah kerja yang cepat.
Bahan-bahan yang dibutuhkan untuk membuat Yaki udon with home made sauce :
- 1 paha ayam filet.
- 1 daun bawang perai.
- 1/2 bawang bombay.
- 1 sdt kecap manis.
- 1/2 sdt cuka apel (saya pake cuka apel korea).
- 1 sdt kecap manis.
- 1/2 sdt minyak wijen.
- 3 sdm air.
- secukupnya Kaldu jamur.
- secukupnya Lada.
- secukupnya Garam.
- 1/2 sdt maizena.
- 1 porsi udon (saya pakai frozen udon).
- 1 sdt gochukaru (cabai bubuk korea).
Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in terms of the type of noodle used. What makes this noodle dish so delicious lies in the special sauce. Unlike Yakisoba sauce, Yaki Udon sauce recipe calls for Japanese condiments and seasonings.
Langkah-langkah untuk membuat Yaki udon with home made sauce :
- Didihkan air, rebus udon selama 50 detik (sesuaikan dengan aturan masak udon dalam kemasan), tiriskan, sisihkan.
- Campur semua bumbu di atas teflon (semua kecuali ayam, daun bawang dan bombay), hingga agak mendidih, masukkan ayam, bila ayam setengah matang, masukkan potongan bawang bombay, masak hingga layu, masukkan perai dan gochukaru..
- Terakhir masukkan mie udon, masak hingga kental dan air habis..hidangkan 😊.
I mix soy sauce, sake, sugar, oyster sauce, sesame oil. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Add the garlic, curry powder and soy sauce, and cook for another minute. Other than reducing the amount of noodles, we followed the recipe exactly. It needs MUCH, much more adding to it to make it edible and enjoyable, perhaps more vegetables and some sauce with a greater depth of flavour.