Fried udon. Udon is Japanese, but the Malaysian-style udon can be found at restaurants in Malaysia. In my recipe, I used fish cakes, which is a popular ingredient in many Malaysian noodle dishes. With some shredded cabbage, shrimp, mushroom, carrot, and the generous use of sweet soy sauce, this humble Malaysian-style fried udon takes me back to Malaysia.

This fried udon tastes so good that it's totally fine to make it without the egg topping. But if you want to make the dish perfect, a sunny side up egg (or two!) is the way to go. Alternatively, add a handful of shredded cheese onto your noodles while it's hot, so the residual heat will melt the cheese.
Kamu dapat dengan mudah membuat Fried udon menggunakan 14 bahan dan 1 langkah kerja yang cepat.

Bahan-bahan yang dibutuhkan untuk membuat Fried udon :

Bahan :.
2 bks udon.
3 batang sayur sawi.
1/2 sendok teh lada.
secukupnya garam.
secukupnya kecap asin.
secukupnya kecap ikan.
secukupnya kecap manis.
3 batang cabe merah.
1 sendok teh cabe giling.
secukupnya bawang goreng.
3 butir telor ayam.
minyak makan.
bawang putih dicincang halus.

Add the stock, soy sauce, sesame oil, shrimp and chicken; remove from the heat. I hope you enjoy making this stir-fried udon with shrimp at home. If you like this recipe, please leave a rating and share it with your friends! Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! Have you ever had yakiudon at Japanese restaurants before?

Langkah-langkah untuk membuat Fried udon :

Kocok telor dan panaskan wajan dgn minyak... Goreng sambil diaduk jadi hancur... Angkat... Dan tuang minyak lagi.. Masukkan bawang putih sambil diaduk.. Setelah mulai kecoklatan masukkan udon.. Sawi.. Dan smua bumbu2.... Sambil diaduk... Masak dgn api sedang... Kemudian masukkan telor orak ariknya.... Setelah agak matang udonnya diangkat dan disajikan di piring dan diatasnya ditaburin bawang goreng.... Udon lezat siap disajikan utk keluarga.

Similar to yakisoba, it's another type of stir-fry noodle dish made with thick, chewy wheat noodles. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious.